Carrot Muffins

Serves: 12

Ingredients

1 1/2 cups All-purpose flour
3/4 cup brown sugar, packed, (light brown sugar)
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 pinch allspice
1 pinch ginger
1 large egg
1/2 cup Buttermilk
1/3 cup Vegetable oil
1/2 teaspoon Vanilla
1 1/2 cups Finely shredded carrots, (about 4)
1/2 cup Raisins or currants

Method

  1. Preheat oven to 400 degrees and grease 12 1/2 cup muffin tins.
  2. In a medium bowl whisk together flour, sugar, baking powder, baking soda, cinnamon, salt, nutmeg, allspice and ginger.
  3. In a bowl whisk together egg, buttermilk, oil, vanilla and stir in carrot and raisins.
  4. Add egg mixture to flour mixture and stir batter until just combined. (Batter will be very thick).
  5. Divide batter among prepared tins and bake in middle of oven 15 minutes, or until a tester comes out clean.

Featured Recipes