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Cheddar Cheese Soup
Garnish with croutons, crumbled cooked bacon or sliced green onions.
Serves: 4
Ingredients
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cans (12 fluid ounces each) evaporated milk
1 cup beer or water or broth
2 tsps Worcestershire sauce
1/2 tsp dry mustard (optional)
1/4 tsp cayenne pepper
2 cups shredded sharp cheddar cheese
Method
- Melt butter in large saucepan. Add flour and cook, stirring constantly, until bubbly.
- Add evaporated milk, bring to a boil, stirring constantly.
- Reduce heat, stir in beer or water, Worcestershire sauce, mustard and cayenne pepper. Simmer for 10 minutes.
- Remove from heat. Stir in cheese until melted. Season with salt.
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