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Chicken And Egg Donburi
Serves: 4
Ingredients
1 Tbsp salad oil
2 or 3 med. mushrooms, thinly sliced
2 Tbsps sliced green onions
3 oz. boneless chicken, cut in bite-size pieces
3 Tbsps chicken broth
1 Tbsp Mirin (or 1 Tbsp. dry sherry with 1 tsp. sugar)
1 Tbsp soy sauce
1/2 tsp ground ginger
1 egg, beaten
3/4 to 1 cup hot cooked rice
Method
- In a small (5 inch) fry pan over medium-high heat, combine oil, mushrooms, and 2 tablespoons of onions. Cook, stirring, for 1 minute or until vegetables are slightly limp.
- Add chicken and cook, stirring, for 1 or 2 minutes or until meat is lightly browned.
- Add broth, Mirin, soy and ginger; cook, stirring, until only about 1/8 inch of sauce remains in pan.
- Reduce heat to low and gradually pour egg over contents of pan. Cover and cook about 1 minute or until egg is just firmed.
- Spoon rice into a serving bowl. Run a spatula around edge of egg mixture to loosen and slide it from the pan onto rice.
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