Chicken and Rice Soup
Throw everything in the slow cooker - go to work - come home - eat soup.
Serves: 6
Ingredients
1 lb chicken meat (breast or leg) cooked and shredded
1/2 cup chopped celery
2 cans chicken broth
1 cup water
2 cups frozen mixed vegetables
3/4 cup white rice
1 tablespoon dried parsley or thyme
Method
- Put celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cook on low for 6 to 8 hours.
- If soup is too thick, add more water.
