Chicken with Yoghurt and Mint

Simply done - preparation and cooking in 35 minutes. Serve with rice and salad leaves.

Serves: 4

4 chicken breasts
1 lemon
1 tablespoon honey
2 tablespoons low-fat yoghurt
4 tablespoons chopped mint
Salt & pepper

Mix together lemon juice, honey, yoghurt, mint, salt and pepper.
Cut chicken into strips, then loosely wrap in a foil parcel, moisten and bake in oven for 30 minutes, to steam lightly.

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