Chinese Duck Soup
Serves: 6-8
Ingredients
12 small Chinese dried mushrooms
1-3/4 lbs. Chinese barbecued duck
1 quart plus 2 cups chicken stock
1 red bell pepper, seeded and sliced
1 Tbsp tamari or soy sauce
1 tsp oyster sauce
3 Tbsps dry sherry
4 scallions, trimmed and chopped
5 ounces canned sliced bamboo shoots, drained
Method
- Place mushrooms in a bowl and cover with boiling water. Let stand 20 minutes. Drain and chop.
- Remove meat and skin from duck. Chop and set aside. Discard bones. Bring stock to a boil.
- Add last 6 ingredients and mushrooms and simmer 10 minutes, uncovered.
- Stir in duck meat just before serving and simmer until heated through.
