Chocolate Dessert Fondue
Serve with bite-sized pieces of pound cake, marshmallows or fruit.
Serves: 12 servings
Ingredients
1 teaspoon butter or margarine
1 cup miniature marshmallows
1/3 cup whipping cream
6 ounces chocolate candy with almonds
2 Tablespoons milk
Method
- Break candy into pieces. Rub crock wall with butter. Place candy, marshmallows and milk in crock pot. Cover and heat, stirring every 15 minutes, until melted and smooth.
- Gradually add whipping cream. Cover and continue heating 30 minutes.
