Christmas Candied Cranberries
Decorative and can serve as an excellent garnish.
Serves: approx 24
1/2 cup sugar
1/2 cup water
1/2 cup cranberries
- Select firm, red cranberries. Prick twice with needle.
- Boil sugar in water until it spins a thread.
- Put in cranberries and cook gently until syrup jellies when tested from the tip of a spoon.
- Remove berries one at a time and place on wax paper. Let stand until dry.
- Dip the berries in granulated sugar.