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Christmas Chestnut Stuffing
Serves: 1 turkey!
Ingredients
1/2 lb butter
1 cup chopped onion
4 cups celery (including leaves), chopped coarsely
1/4 cup chopped parsley
6 cups dry white bread cubes
1 lb chestnuts, roasted, peeled, and chopped
Salt and pepper
1/8 tsp nutmeg
1/4 cup light cream
1/4 cup white wine
Method
- In hot butter in a large skillet, saute onion, celery, and parsley, stirring, for about 5 minutes.
- In a large kettle, combine bread cubes, chestnuts, salt, pepper, and nutmeg. Toss to mix well.
- Combine cream and wine; mix well. Add to bread mixture, along with the vegetables and drippings in skillet. Toss lightly, using 2 forks.
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