Christmas Fruitcake Cookies
Serves: 24 cookies
Ingredients
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 1/2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
2 (8 oz) pkgs pitted dates, chopped
3 cups pecans, chopped
1 (8 oz) pkg candied pineapple, chopped
1 (8 oz) pkg candied cherries, quartered
Method
- Cream butter and sugar. Add eggs, beat well.
- Add dry ingredients and mix well. Add the rest.
- Drop on lightly greased cookie sheet. Bake at 375 degrees for 12 minutes.
