Christmas Marmalade

Serves: 6 cups

Ingredients

1 large lemon
1 large (20 oz.) can crushed pineapple
3 oranges
1 jar maraschino cherries, drained and chopped
1/2 cup chopped walnuts (opt)
6 cups sugar
1/2 cup water

Method

  1. Grind lemon and oranges. Add pineapple and 1/2 cup water.
  2. Bring to a boil and cook about 45 minutes.
  3. Add 6 cups sugar and jar of cherries. Add nuts. Cook until it jells, about 30 minutes.
  4. Pour into 4 or 6-ounce sterilized jars; seal and process according to jar manufacturer's directions.

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