Christmas Rice
Serves: 6
Ingredients
1/2 cup finely chopped onion
3 ribs celery, finely chopped
1/2 medium red bell pepper, chopped
1/2 medium green bell pepper, chopped
1 tablespoon butter or margarine
2 cups chicken broth
2 cups uncooked instant rice
1/4 teaspoon salt
1/4 teaspoon pepper
Method
- In a skillet, saute onion, celery, and bell peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat and set aside.
- In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, salt is desired, and pepper.
- Cover and let stand for 6 to 7 minutes. Stir before serving.
