Chunky Vegetable Stew With Chickpeas
Everything mingled very well together. All I would take out would be the cabbage, personally. The chickpeas are great in the stew!
2 Tbsps Oil
2 Garlic cloves
1 cup Chopped onions
2 Celery stalks cut into 1/2" pieces
2 Carrots; cut into discs
2 md Parsnips; cut into discs
1 lg Potato; cubed
2-3 cups Tomato juice
5 cups Water
1/2 cup chopped parsley
1 tsp Marjoram or oregano
Salt and pepper to taste
1 can Chickpeas, drained
2 cups shredded cabbage (optional)
- Heat the oil in a large pan and toss the onion, garlic, celery, carrots, parsnips and potato in it over a low heat. Add the juice and water, marjoram, oregano, salt and pepper to taste.
- Increase the heat and simmer for 20 minutes. Add the drained chickpeas and the cabbage, if you are using it, and cook for a further 10 minutes.