Use this glaze for a pork roast, tuna loin or even tofu.
1 quart orange juice, reduced to 1/2 cup (cool completely)
3/4 cup honey
1-1/2 Tbsps sambal oeleck (Thai garlic chili sauce, or use Srirachi or other red thick chili sauce)
1 Tbsp ginger, peeled and minced
1 Tbsp garlic, minced
1/2 Tbsp fish sauce (optional - use more soy)
1-1/2 Tbsp soy sauce
1 lime, zest only
1 orange, zest only
1 lemon, zest only
1 Tbsp rice vinegar
- Combine all ingredients together with a whisk. Make sure you brush on near the last 6-10 minutes of cooking time, so it doesn't burn.