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Classic Maine Lobster Rolls
Serve with potato chips and bread & butter pickle slices.
Serves: any
Ingredients
1 top-split hot dog roll per serving
1 tablespoon butter
4-6 ounces cooked lobster meat per roll, roughly chopped in large chunks
mayonnaise
paprika (optional)
shredded iceberg lettuce
Method
- Spread butter on both sides of the hot dog roll. Grill the empty hot dog roll in plenty of butter till golden on both sides.
- While the roll is grilling, mix the lobster with barely enough mayonnaise to moisten. Pile lobster into the warm roll.
- Garnish with a shake of paprika, and top with a small amount of shredded lettuce.
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