Classic Zabaglione
This requires a double-boiler to be made properly - take care the water is not too hot.
Serves: 4
Ingredients
6 egg yolks
1/2 cup sugar
1/4 cup dry Marsala wine
Method
- Combine egg yolks, sugar and wine in top of double boiler. Set over simmering water - make sure the level is such that the bottom should not be touching the water.
- Cook, beating constantly with portable electric mixer or hand blender on low speed, for 5 minutes or just until mixture mounds slightly.
- Remove top of boiler from over water. Spoon into stemmed dessert glasses and serve. Or chill to serve over fresh strawberries or other fruit.
