Coriander Lime Sauce
This sauce goes well drizzled over whole roasted red snapper, as a marinade for skewered shrimp or even lightly topped over curried vegetables.
Serves:
Ingredients
3 bunches coriander, cleaned and chopped roughly
3 limes, juice of
3 bunches scallions, green part only, chopped roughly
1 tsp garlic, minced
1 tsp ginger, minced
1 1/2 cups yogurt
2 Tbsps water, cold
1/2 tsp honey
3 Tbsps canola oil
Method
- Combine all ingredients in a blender until smooth. Thin out with water if too thick. Keep refrigerated.
