Cornish Pasties
Serves: 4
Ingredients
1 pound round steak
1 pound pork shoulder
8 medium potatoes
2 large onions
1/2 small rutabaga
Salt and pepper to taste
2 cups all-purpose flour
2/3 to 3/4 cup shortening
Salt
Water
Method
- Cube the meat, potatoes, onions and rutabaga.
- Mix the crust ingredients as for regular pie crust (although it need not be as rich). Divide into four pieces and roll out as pie crust.
- In the center of each piece arrange layers of meat, potatoes and vegetables and season throughout.
- Top with a small pat of butter. Bring the crust over filling and seal the edges. Pierce top crust with fork to let steam escape.
- Bake 1 hour in 350F oven.
