Crab, Shrimp And Corn Chowder

Serve with a nice salad and crusty chewy Italian Bread and Butter.

Serves: 4-6

Ingredients

4 slices Bacon, diced small
3 ribs Celery, diced
2 cups frozen Stir-fry Peppers, diced
2 Tbsps Butter
1 small can Cream Style Corn
1 can Chicken Broth
2/3 cup Cream
1/4 tsp Pepper
1/2 lb Crab Meat
1 medium Onion, diced small
1 medium Carrot, diced small
2 Tbsps Flour
1/2 tsp Worcestershire Sauce
1/2 tsp Salt
1/2 lb. peeled and deveined Shrimp
Tabasco or Red Pepper Flakes to taste

Method

  1. Heat a medium sized skillet over medium heat. Add all raw vegetables, saute stirring often for 5 minutes.
  2. Add butter and let melt. Sprinkle on flour and stir until fats are absorbed by flour.
  3. Add both types of corn, broth, cream and seasonings. Mix well, heat, but do not boil.
  4. Just before serving add crab meat and shrimp you have cooked in micro-wave just until shrimp have turned pink, don't do this until the last minute.

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