Creamy Monterey Jack Soup

This mild comforting soup can be made in a matter of minutes...

Serves: 6

Ingredients

2-1/2 cups water
1 medium tomato, chopped
1 can (4 ounces) chopped green chilies
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) cream of potato soup, undiluted
1/8 teaspoon garlic salt
8 ounces bulk Monterey Jack cheese, cut into 1-inch cubes

Method

  1. In a large saucepan, combine the water, tomato and chilies. Bring to a boil; boil for 5 minutes.
  2. Stir in milk, soup and garlic salt. Cook and stir over medium heat until heated through.
  3. Place cheese cubes in serving bowls; ladle hot soup over cheese.

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