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Crispy Chocolate Squares
Serves: 48 sqs
Added By: 
jonathan
Ingredients
1 (10-1/2 oz.) package Miniature Marshmallows
1 cup Peanut Butter
1 cup (6-oz.) Semi-sweet Chocolate Chips
1/2 cup Butter
2 cups Crisp Rice Cereal
1 cup Salted Peanuts
Frosting:
1 cup Semi-sweet Chocolate Chips
1/4 cup Butter
1/4 cup Milk
2 cups Powdered Sugar
1 tsp. Vanilla
Method
- In a large microwaveable bowl, combine marshmallows, peanut butter, chocolate chips and butter. Cover and microwave at high 2-1/2 minutes.
- Stir until well blended because mixture will be lumpy. Add cereal and peanuts, stir until well coated.
- Spread into 13x9x2" pan or baking dish you have sprayed with non-stick coating.
- For frosting, combine chocolate chips, butter and milk in another bowl, microwave covered 1-1/2 minutes, mix well. Add powdered sugar and vanilla, with electric mixer, beat frosting until smooth.
- Spread over cereal mixture. Cover and refrigerate for 2 hours or until firm.
- Cut into squares.
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Or try these:
- Peanut Butter Chocolate Cake
- Chocolate Dessert Fondue
- Homemade Chocolate Truffles
- Hot-Fried Crispy Shredded Beef
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