Dundee Cake

Serves: 6


Ingredients

6 oz sultanas
3 oz currants
2 oz candied orange peel
2 oz almonds
9 oz flour
1/4 tsp salt
1/2 tsp baking powder
6 oz butter or margarine
6 oz sugar
3 eggs
Milk to mix


Method

  1. Grease and line a cake tin.
  2. Clean and pick the fruit and chop the peel and almonds, leaving about half oz of the nuts for the top of the cake.
  3. Sieve the flour, salt and baking powder and stir in the fruit etc.
  4. Cream the fat and sugar, beat in each egg separately, then stir in the ingredients, adding a little milk if required.
  5. Put the mixture into the prepared tin, place the half oz split almonds on top and bake for one and half to two hours in a moderate oven (350 F).

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