Easy Chicken Pot Pie
Serves: 6
Ingredients
2 ready-to-use pie crusts
2 boneless chicken breasts, cooked and diced
2 (16 oz) cans mixed vegetables
1 (8 oz) can green beans
1 (15 oz) can potatoes, diced
1 (10 oz) can cream of chicken soup
1/2 cup milk
1/2 tsp thyme
1/2 tsp salt
1/2 tsp pepper
2 hard-boiled eggs, sliced
Method
- Put one pie crust on bottom of 8x10-inch baking dish. Mix all ingredients except for eggs and pour into crust.
- Place sliced eggs on top of pie mixture and cover with remaining crust. Cut slits in crust.
- Bake at 350 degrees for 40 minutes.
