Easy French Toast
Serves: 8 slices
Ingredients
3 eggs
3/4 cup milk
1 teaspoon sugar
1/4 teaspoon vanilla
1/8 teaspoon salt
8 slices sandwich bread or 1-inch-thick slices French bread
Method
- Beat eggs, milk, sugar, vanilla and salt with hand beater until smooth.
- Heat griddle or skillet over medium-low heat or to 375F. Grease griddle with margarine if necessary. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
- Dip bread into egg mixture. Place on griddle. Cook about 4 minutes on each side or until golden brown.
