Easy Mini Cheesecakes

These luscious cheesecakes are gently flavored with Vanilla and Almond Extract.

Serves: 12

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon Vanilla Extract
1/4 teaspoon Almond Extract
12 vanilla wafers or chocolate wafers
Fresh or canned fruit

Method

  1. Beat cream cheese until light and fluffy. Gradually beat in sugar, scraping sides of bowl. Add egg and beat well. Mix in extracts.
  2. Arrange paper liners in 12 (2 1/2-inch) muffin cups. Place a wafer in bottom of each muffin cup. Evenly divide cheese mixture among cups.
  3. Bake in preheated 350F oven 25-30 minutes or until edges are lightly browned. Refrigerate overnight.
  4. Serve topped with fresh or canned fruit.

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