Welcome, Guest
| Latest recipes: |
Eggplant Balls
These can be covered with marinara sauce and sprinkled with grated mozzarella or Monterey jack cheese, or served as a meatball.
Serves: 4
Ingredients
3 Tbsp olive oil
3 garlic cloves, minced
1 large Eggplant, peeled and diced
1 Tbsp water
1 cup seasoned bread crumbs
1/2 cup fresh Parsley, chopped
2 Eggs, beaten
1/2 cup grated cheese
Method
- In a large saucepan, heat oil and gently saute garlic until golden brown. Add diced eggplant, and the water and cover. Reduce heat and gently steam until eggplant is very soft.
- In a mixing bowl, combine eggplant, bread crumbs, parsley, eggs, and cheese. Mix well and let stand 20 min.
- Form into balls and fry on all sides in olive oil or place eggplant balls on a greased pan, and bake in oven for 30 min. at 325 deg.
Reviews
Be the first to review this recipe
Or try these:
Bookmark this page
del.icio.us |
furl |
digg it!
|
reddit
| 
spurl
| 
yahoo!
