Eggs Lorraine

A variation on the standard brunch Eggs Benedict - easier than making up Hollandaise.

Serves: 4

Ingredients

4 eggs
4 slices Canadian bacon
2 slices Swiss cheese
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon white pepper

Method

  1. Lay bacon in a pie dish. Place slices of Swiss cheese over bacon.
  2. Break eggs on top of cheese. Add salt and pepper. Cover with sour cream.
  3. Bake at 400F for 20 minutes, or until whites are well set. Serve hot in dish.

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