Filled Peppers

Serves: 4

Ingredients

1 pound ground beef, or pork, or a mixture of the two
1 small onion, chopped
1 egg
1/2 cup rice
Salt and pepper, to taste
2 green peppers
2 cups tomato juice

Method

  1. Mix ground meat, onion, egg, rice and seasonings together until well mixed.
  2. Cut peppers in half lengthwise and discard stem and seeds. Fill peppers with meat mixture and place in crock pot.
  3. If you have extra meat mixture, just shape into balls and put in crock pot with peppers. Cook in crock pot on low 6 to 8 hours.
  4. You can thicken the tomato juice with cornstarch and water if desired and serve over peppers.

Featured Recipes