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French Onion Pepper Steak

Serve over rice.

Serves: 4

1 1/2 lbs. boneless chuck steak, cut into 2" strips
2 Tbsps shortening
5 Tbsps onion soup mix
2 medium green peppers
1 1/2 Tbsp cornstarch

Brown meat in shortening. Stir in onion soup mix and 2 cups water. Cover and simmer 30 minutes.
Stir in peppers and simmer until tender. Mix cornstarch with 1/2 cup water. Stir into skillet. Stir until thickened.

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