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German Fondue
Serve with cubes of rye bread and pieces of cooked frankfurters.
Serves: 4
Added By: 
esperanza
Ingredients
1/2 sm Onion
8 Fluid ounces light ale
12 oz German smoked cheese, grated
4 oz Emmental cheese, grated
3 tsps Cornflour
3 Tbsps Milk
1 tsp German mustard
Method
- Rub inside of fondue pot with cut side of onion. Pour in ale, heat gently until bubbling. Reduce heat and gradually stir in cheeses.
- Heat slowly until cheese melts, stirring frequently.
- In a small bowl, blend cornflour with milk, stir into cheese with mustard until mixture is thick and creamy, stirring frequently.
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