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Greek Beef Saute

Serve on couscous or rice, garnish with chopped parsley.

Serves: 4

Ingredients

1 Tbsp Vegetable oil
1 lb Sirloin or flank steak, cut in thin strips
1 Onion, cut in wedges
1 Red pepper, cut in strips
1 cup Water
1/2 cup Red wine or orange juice
1 pk Demi-Glace Sauce mix
1 Tbsp Grated orange rind
1/2 tsp Oregano or thyme, dried

Method

In a large skillet heat oil over med-high heat. Add beef and onion, stir fry 2-3 minutes. Add peppers and continue to cook and stir 2-3 minutes.
Stir in water and red wine or orange juice, sauce mix, orange rind, and oregano. Bring to boil, stirring constantly.
Reduce heat, cover and simmer for 5 minutes.

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Greek Beef Saute

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