Greek Pasta Salad
Oregano, cultivated marjoram, is the classic Greek ingredient.
Serves: 6
Ingredients
1 package (12oz) colored corkscrew pasta
1 cucumber, thinly sliced
1 cup crumbled feta cheese
1/2 cup olive oil
1/2 cup sliced black or Greek olives
2 Tbsps lemon juice
1/2 cup sliced radishes
2 Tbsps chopped fresh parsley
1/4 cup sliced green onions
1-2 cloves minced garlic
1 teaspoon oregano
Method
- In large bowl toss hot cooked pasta & cheese & olives & radishes & onions and cucumber until well mixed.
- In small bowl or jar combine the rest of ingredients, toss with pasta until evenly coated.
- Chill 1-2 hours
