Greek Style Shrimp
Serves: 4
Ingredients
2 tablespoons olive oil
1 teaspoon garlic, finely chopped
2 cups tomatoes, peeled, seeded, cut-up
1/2 can white wine
Salt and pepper
1/4 cup basil, fresh, chopped
1 teaspoon oregano, dried
1 1/2 pounds shrimp, fresh, deveined
1/8 teaspoon red pepper flakes
1/2 pound feta cheese, crumbled
Method
- Heat 1 tablespoon of the oil in a skillet and add the garlic. Cook briefly, stirring, then add the tomatoes.
- Cook about 1 minute and add the wine, salt, and pepper. Add the basil and oregano. Cook over moderate heat about 10 minutes.
- Heat the remaining tablespoon of oil in a large skillet and add the shrimp. Cook quickly, about 1 minute, just until shrimp turn pink. Stir as they cook. Sprinkle with red pepper flakes.
- Preheat oven to 400F. Spoon the shrimp and any pan juices into a small baking dish. Sprinkle the shrimp with the crumbled feta cheese and spoon the tomato sauce over.
- Bake for 15 minutes until shrimp are done.
