Greek Tortellini Salad
1 9 oz. package refrigerated cheese tortellini, cooked
5 Roma tomatoes, washed and cut into large chunks
1/2 English seedless cucumber, unpeeled, cut into large chunks
4 oz. can sliced black olives, drained
1/4 cup sliced mild pepperoncini peppers, drained
1/2 cup bottled Italian or Greek salad dressing
3 green onions, chopped
1/4 cup chopped fresh parsley
4 oz. feta cheese
- Combine all ingredients in a large serving bowl.
- Cover with plastic wrap and refrigerate several hours, until well chilled.