Latest recipes:

Grilled Lobster Blood Orange Sauce

This is also good over grilled shrimp, and the addition of a little fresh minced mint does no harm

Serves: 4    

| | Current: 3/5
Add a photo

Ingredients

1 lobster per person, split and skewer the tail to keep from curling.
Olive oil
Salt & pepper to taste
6 Blood Oranges, juiced
2 lemons juiced
1 cup of dry White wine
2-3 shallots minced
Dash salt & pepper
1 cup (2 sticks) butter

Method

  1. Split lobsters or tails, skewer to prevent curling, brush with olive oil, salt & pepper , and grill.
  2. Add wine and citrus juice to a sauce pan along with shallots, salt & pepper. Reduce till the mixture is syrupy in in consistency, whisk in the butter until the sauce is thick and luscious.

Reviews

Be the first to review this recipe

Or try these:

Bookmark this page
delicious del.icio.us | furl furl | digg digg it! | reddit reddit | spurl spurl | yahoo yahoo!

Join TheRecipeWorks to add your own recipes - it's free.

Recipe info

print Print

email Email to a friend

email text version

email PDF version

Recently viewed

Grilled Lobster Blood Orange Sauce

Featured Recipes