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Ham-asparagus Brunch
Serves: 8
Added By: 
grahamC
Ingredients
2 tablespoons butter
3 tablespoons sliced green onion
1/2 pound fresh asparagus, cut
6 eggs
1/3 cup heavy cream
1 teaspoon dried mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked ham, chopped
6 ounces Cheddar cheese, shredded
Method
- Preheat oven to 350F.
- Melt butter in large heavy skillet. Cook onion and asparagus over medium heat about 3 mins.
- Stir together in large mixing bowl eggs, cream, and seasonings.
- Place asparagus mixture and ham in well-buttered baking dish. Pour egg mixture over all. Bake 20 minutes.
- Sprinkle dish with cheese and bake an additional 10 to 15 minutes.
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Or try these:
- Asparagus Salad with Balsamic Vinegar
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