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Ham Cheese Calzone

Calzone Alla Napoletana (Ham And Cheese Turnovers)

Serves: 6    

| | Current: 3/5
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Ingredients

1 recipe pizza dough
Oil
1/2 pound mozzarella cheese, diced
1/4 pound prosciutto (or 1/4 pound boiled ham) cut in slivers
1/4 pound soft Italian salami, cut in slivers
1 cup tomatoes, peeled and chopped
Fresh oregano
Ground pepper
6 teaspoons Romano cheese, freshly grated

Method

  1. After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4in thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle.
  2. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet.
  3. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned.

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Ham Cheese Calzone

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