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Harvest Grape Cake
Use Pinot Noir or Cabernet grapes
Serves: 6
Ingredients
3 eggs
1 cup sugar
5 tablespoons sweet butter, melted
5 tablespoons extra-virgin olive oil
1/2 cup milk
2 cups flour
Zest of 1 orange
2 tablespoons amaretto
1 teaspoon baking powder
2 1/2 cups small wine grapes, rinsed
Method
- Butter and flour a ten-inch cake pan. Preheat oven to 375 degrees.
- In a mixing bowl, beat eggs and sugar to thick golden ribbons, 2 to 3 minutes. Add butter, olive oil and milk. Add flour, orange zest, Amaretto and baking powder and stir together (do not overmix).
- Stir in the 2 cups of the grapes, breaking a third of them with forceful strokes, leaving most whole.
- Pour batter into prepared pan, place in oven and cook 40 to 50 minutes, until pierced toothpick exits clean.
- Cool, carefully turn out right side up, sprinkle with powdered sugar and serve with the remaining grapes.
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