Herb Grissini 2

Serves: 24 sticks

Ingredients

1/4 cup grated Parmesan cheese
2 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder
1 pound frozen bread dough, thawed
2 tablespoons melted butter or margarine
1 tablespoon kosher salt

Method

  1. Combine cheese, Italian seasoning and garlic powder. Cut dough into 24 pieces.
  2. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture. Place ropes, 1 inch apart, on lightly greased baking sheets. Cover with plastic wrap; let rise at room temperature for 20 minutes.
  3. Preheat oven to 350 degrees. Bake breadsticks for 15 minutes or until golden.
  4. Remove from oven, brush with melted butter, and sprinkle with salt. Let cool on wire racks for 10 minutes.

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