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Herb Rolls
Serves: 12
Ingredients
4 tablespoons butter or margarine
3 tablespoons finely chopped onion
1 clove garlic, minced
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
3/4 teaspoon dried tarragon
1 cup water
3 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 teaspoons yeast
Method
- In a small skillet, melt the butter. Add the onion, garlic, and herbs. Saute over medium heat until the onion is soft, about 5 min. Cool to room temperature.
- Place all ingredients in the bread pan (including the cooled onion mixture), select Dough setting.
- Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24-inch rope. For 1 1/2 lb: With a sharp knife, divide dough into 18 pieces. Roll into balls and place in a greased muffin tin(s), 9" x 13" pan or on a greased cookie sheet. Cover and let rise in a warm place for 30 - 45 min until doubled.
- Bake in 400F oven 12-15 min until golden. Serve warm.
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