Honey Roasted Pork Loin

Serves: 4

Ingredients

2 lbs. pork loin (boneless)
Salt and pepper, to taste
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth

Method

  1. Preheat the oven to 375F.
  2. Season the pork with salt and pepper and place in a roasting pan.
  3. In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork. Add the broth to the pan.
  4. Bake until internal temperature reaches 150F (45-60 minutes). Baste frequently.
  5. Strain the pan juices into a saucepan. Reduce until slightly thickened. Serve over the sliced pork.

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