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Hot Bacon Dressing
Serves: 4 cups
Added By: 
fletcher
Ingredients
3/4 lb. Bacon, diced
1/2 cup diced Onion
1 cup Cider Vinegar
2 cups Water
1-1/2 cups Sugar
2 Tbsps Dijon Mustard
1 tsp. Salt
1/4 tsp Pepper
3 Tbsps Cornstarch
2 Tbsps Cold Water
1 2 oz. jar diced Pimientos, drained
Method
- In large skillet, cook bacon to crisp, remove and set aside. Drain, reserving 2 Tbsp. drippings in skillet.
- Add onions and saute until tender. Remove from heat.
- Add cider vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well.
- Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil 2 minutes stirring.
- Serve warm over fresh spinach or loose green lettuce. Add some red onion rings, juicy wedges of tomatoes, black olives and you have a wonderful salad.
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