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Hot German Potato Salad With Bratwurst
Serves: 6-8
Ingredients
1 1/2 pounds bratwurst sausages
5 medium potatoes
8 slices bacon, diced
1 medium onion, diced
1/2 cup vinegar
1/2 cup beef bouillon
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon sugar
2 egg yolks, beaten
Method
- Scrub potatoes and boil in their skins until cooked, approximately 30 to 40 minutes. Cool, peel and cut into 1/4 inch slices.
- Slice brats 1/4 inch thick. In a large saute pan, cook bacon until crisp.
- Add brats and onions, stir and cook until onion is transparent and brats are browned. Add vinegar, bouillon, salt, pepper and sugar. Stir and let come to a boil. Remove from heat.
- Take a small ladle full of this mixture and whisk briskly into egg yolks. Once done, stir egg yolk mixture into saute pan with the rest of the ingredients. Stir well. Pour over potatoes and serve.
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