Hot German Potato Salad

Serves: 6

Ingredients

6 md To 8 md potatoes, cooked -and peeled
8 slices Raw bacon, cooked & crumbled
1/3 cup Olive oil or bacon fat
1/2 cup chopped onion
1/4 cup Wine vinegar
2 Tbsps chopped green onion
1/4 cup parsley, chopped

Method

  1. Slice potatoes into a large, heat-resistant, non-metallic bowl. Add crumbled bacon.
  2. Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic bowl. Add the 1/2 cup chopped onion and heat, uncovered, in Microwave Oven 5 minutes or until lightly browned.
  3. Add vinegar and cook an additional 3 minutes.
  4. Combine all ingredients with the potatoes; toss lightly.
  5. Serve hot.

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