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Jalapeno Cilantro Clams

Serves: 4-6

4 dozen littleneck clams
1/4 cup chopped cilantro
2 teaspoons chopped garlic
1/2 cup white wine
1 tablespoon chopped jalapeno

Rinse clams and drain. In large saute pan with lid bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open.
Serve with Lime Butter Lime Butter - 1/2 cup butter, 1/4 cup fresh squeezed lime juice, - Melt butter and add lime juice.

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