Jicama-melon Salsa
Serve with grilled fish or chicken
Serves: 6-8
Ingredients
1 small mango, peeled, pitted
1 chili serrano, seeded
1 lime, juiced
1 1/2 tablespoons bell pepper, red, diced
1/2 cup cantaloupe, diced
1/2 cup honeydew melon, diced
2 tablespoons cucumber, peeled, diced
1/2 cup jicama, peeled, diced
2 teaspoons cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon pepper, black
2 tablespoons sour cream
Method
- In a food processor or blender, puree lime juice, mango and chile. Place diced vegetables and fruit in a mixing bowl, add puree and combine.
- Mix in cilantro, salt and pepper. Adjust seasonings to taste.
- Gently fold in sour cream.
