15 min Lemon Cheesecake
Serves:
Ingredients
1/3 cup powdered sugar
1 1/2 cup graham cracker crumbs
1/2 cup butter/oleo, melted
8 oz cream cheese
2 cups milk
1 pk instant lemon pudding
Method
- Mix sugar, crumbs, and oleo. Bake as for crumb crust.
- Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust.
- Chill.
