Lemon Pudding Cake

Serves: 12

Ingredients

1/2 cup flour
2 cups sugar
2 teaspoons grated lemon rind
1/2 cup lemon juice
3 egg yolks, beaten
2 cups milk
3 egg whites, beaten just until stiff peaks form

Method

  1. Preheat oven to 350 degrees. Lightly butter 10-inch cake pan or casserole dish.
  2. Prepare hot water bath by pouring just under 1 inch of hot water in pan large enough to set cake pan inside.
  3. In large mixing bowl, whisk together flour and sugar. Stir in lemon rind, lemon juice, egg yolks and milk. Fold in beaten egg whites.
  4. Transfer batter to buttered pan. Set pan in hot water bath; water should come up 1 inch on side of cake pan.
  5. Bake in preheated oven 50 minutes, or until cake jiggles like gelatin (but don't shake it too hard).
  6. Cool completely; chill before serving.

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