Lentil With Ham Soup
Serves: 4
Ingredients
1 cup Lentils
8 cups chicken broth
1 medium carrot, peeled and chopped
1 clove garlic, chopped
1/2 large Onion, chopped
1 ham bone
1 bay leaf (Bay Laurel)
Oil
Salt & pepper to taste
Method
- Put the garlic and onion in a pot. Add the lentils that were previously washed and soaked, the broth, salt, pepper, laurel, carrots and ham bone. Put the soup on low flame until the lentils are very soft.
- If the broth evaporates too much, add some hot water. Before serving, remove the laurel and the ham bone, picking off the remaining meat and return to the pot. Serve.
