Welcome, Guest
| Latest recipes: |
Low-carb Almond Pound Cake
5.5 carb per serving
Serves: 12
Ingredients
1 cup butter (2 sticks) softened at room temperature
1 cup Splenda sweetener
5 eggs - at room temperature
2 cups almond flour
1 tsp baking powder
1 tsp lemon extract
1 tsp vanilla extract
Method
- Cream butter and Splenda well. Add eggs, one at a time, beating well after each.
- Mix almond flour with baking powder and add egg to mixture a little at a time while beating. Add lemon and vanilla extracts.
- Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350F for 50-55 minutes.
Reviews
Be the first to review this recipe
Or try these:
- Peanut Butter Chocolate Cake
- Watermelon Cake
- Blueberry And White Chocolate Cheese Cake Pie
- Chocolate Espresso Cake
Bookmark this page
del.icio.us |
furl |
digg it!
|
reddit
| 
spurl
| 
yahoo!
